GBJ  NEWS

GBJ recipe challenge: Professor Rick Dunham shares his grandmother's delicious Russian eggplant dish

Alumni profile: Joanita Kente Tushabe addresses the skills gap in Ugandan publishing

Global Business Journalism grad joins celebration at Chinese consul general's residence in Perth

Alumni profile: Luke Pegrum learns a new culture by biking, hiking and swimming his way across China

Alumni profile: Eugene Aferin's work as journalist in China aided personal growth, global networking

6 experts from China and Australia weigh in on Chinese consumer behavior amid COVID era tensions

Student profile: South African journalist Nico Gous expands his horizons as he excels at Tsinghua

Alumni interview: Jonathan Gandari of Zimbabwe says GBJ "put me on a strong footing" for career

Alumni profile: Betsy Joles thrives as a freelance reporter covering conflict zones, pandemic

Job tip: ICFJ's International Journalists Network is seeking editor for its Chinese language website

Global Business Journalism students and alumni invited to join the new ICFJ Global Network

GBJ students and alumni eligible to attend ICFJ's Oct. 5 Tribute to Journalists virtually – for free

Commencement 2020: GBJ confers master's degrees on 29 students from 15 nations in online ceremony

Commencement 2020: In tough times, "journalists are more needed than ever," says GBJ grad Linda Lew

Photo gallery: The coronavirus can't stop Global Business Journalism's joyous commencement

Video: Global Business Journalism grad Linda Lew describes covering coronavirus outbreak from Wuhan

Slowly, work life is resuming in Beijing; GBJ journalists are on the front lines of news coverage

A Myanmar travel documentary is the latest project of GBJ graduate Viktoria Fricova

Global Business Journalism's Chinese alumni celebrate a decade of international journalism at TSJC

Alumni Q&A: Gaelle Ayamou