GBJ  NEWS

Faculty profile: Xiao Wei feels that, "as a teacher, my best work is my students”

New Tsinghua students complete orientation, start fall semester classes

Happy Teachers' Day 2021: GBJ students salute the teachers who have shaped their lives

Why GBJ? New Global Business Journalism students explain why they joined a top program at Tsinghua U

Orientation begins for new class of Global Business Journalism students

Tsinghua students begin studies at University of Southern California as part of dual-degree program

GBJ recipe challenge: Professor Rick Dunham shares his grandmother's delicious Russian eggplant dish

People's choice awards: Favorite courses of Global Business Journalism students

Alumni profile: Joanita Kente Tushabe addresses the skills gap in Ugandan publishing

Sharon Moshavi to lead International Center for Journalists as president of GBJ's founding partner

Incoming student from Fiji wins national acclaim for winning Global Business Journalism scholarship

Why GBJ? This slideshow explains why Global Business Journalism at Tsinghua is a unique experience

Alumni profile: Luke Pegrum learns a new culture by biking, hiking and swimming his way across China

African student at Tsinghua reflects on the poverty-alleviation tools he learned in China

Alumni profile: Eugene Aferin's work as journalist in China aided personal growth, global networking

Anti-Chinese racism and its impact on consumer nationalism during COVID-19

6 experts from China and Australia weigh in on Chinese consumer behavior amid COVID era tensions

Student profile: South African journalist Nico Gous expands his horizons as he excels at Tsinghua

Remote learning: International students reflect on a challenging year of online classes

Diversity of Global Business Journalism is on display at Tsinghua's 110th anniversary gala